It would be nice for the subject of proper nutrition to have clear-cut, no-fuss guidelines to follow. Unfortunately, what is "right" when it comes to eating well isn't always easy to discern; labeling variations, misinformation, contradictory reports and other inconsistencies can make it difficult to decide what you should be eating. This article provides a quick summary of what you must do to improve your nutrition simply and painlessly.
Liquid intake is an often overlooked factor in nutrition. How many calories are putting in your body, with drinks alone? Avoid liquids that do not contribute to your nutrition goals, with an eye to eliminating things like soft drinks, caffeinated beverages and packaged juice.
Your urine will be darker and smell stronger. One way to tell if you've been drinking enough water is that your urine will come out lighter in color.
There are many ways to substitute dairy products. You can reduce the fat and calories in your food by substituting lower fat dairy products. If a recipe for dip requires sour cream, substitute it with yogurt. Recipes that call for thick cream can easily be made with evaporated milk instead. Instead of rich cream cheese, use a lighter ricotta cheese. These substitutions are just as tasty as the originals, and are an easy way to cut down on your calories.
Eggplants are very soft, which makes them the perfect complement for other soft foods like baba ghanoush. Eggplants are a great food full of folic acid, potassium and also act as a great antioxidant agent.
A great rule to remember is to make your plate as colorful as possible when you fill it. Produce with bright colors almost always has a lot of vitamins and minerals compared to its calorie count. Have at a minimum one of these brightly colored fruits and vegetables on your plate with every meal. Never skin your produce unless it's required to eat the fruit or vegetable. Potato skins, carrot skins, apple skins, and most other fruit and vegetable skins, contain a whole lot of nutrients.
That way you won't be too hungry to think of something healthy and just eat whatever comes to mind. You will have a variety of meal ideas ready at a moment's notice, so boredom is not a problem.
Mushrooms should be thoroughly cooked. They contain carcinogens that can hurt you, so cook them thoroughly. If you aren't careful to do this, your body's abilities to burn fat might be limited.
Healthy eating really begins at home, in your own kitchen. Cooking methods such as boiling and steaming help to keep fat consumption to a minimum. You can provide nutritious meals for you and your family by choosing healthier cooking methods.
Create and keep a diet that is whole grain high. In general people who include whole grains instead of refined carbohydrates are healthier. Switch over to whole wheat pastas, brown rice and whole wheat or seven-grain types of sandwich bread. Eating whole grains will give your body all of the fiber that it is in need of, along with extra nutrients that is not found in refined carbohydrates.
Steer clear of foods in a can, mostly meats, they will have extra sodium you do not need. If you give your body too much sodium, it can lead to health problems such as high blood pressure. Try sticking with fresh meats. Those that are processed usually contain high sodium content.
Be sure to eat a balanced diet that includes the recommended amounts of protein, fat and carbs. Proteins should comprise 30% of your calories, carbs should take up 50% and the remaining 20% should be fats. Avoid eating carbs that are sugar.
Keeping up with your nutritional needs is an easy way to lengthen your life span and enhance your quality of life. While it might seem elusive at times, it is relatively simple to make this goal a victory. By doing research, you're already making the first step to a healthier lifestyle and a better you!.
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